Key Lime Cheesecake
A decadently smooth taste of key lime gives you a delicious taste of the famous pie in a no-bake cheesecake flavor. Can also be made as a fruit dip or dessert topping. For cheesecake - mix with 8 oz. cream cheese and an 8 oz. tub of whipped topping. Pour into a nine inch graham cracker pie shell. Refrigerate until set. For dip combine 1 cup sour cream and fold in 1 cup whipped topping.