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Dread Rogue Tortilla


Delicious and spicy, this soup is a winner with shredded chicken, beans and cheese. Whisk contents of package into 6 cups of water. Add 1 medium onion, chopped. Bring to a boil.  Reduce heat and simmer for 20 minutes.  Add 1 lb. of shredded chicken breast or cooked ground beef.  For a heartier soup, add 1 can of Pinto Beans and 1 can of 14 oz. diced tomatoes.  Simmer an additional 20 minutes.  Garnish with shredded cheddar cheese and Tortilla strips.


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