Scurvy Chicken Pot Pie Soup

Wonderful chicken pie flavor without the crust.  Whisk contents of package into 4 cups of water and 2 cups of milk.  Bring to a boil.  Add in chopped onion and simmer for 20 minutes.  Add 2 cooked shredded chicken breasts, 4 large sliced potatoes and 1 cup mixed vegetables.  Bring to a boil and simmer for an additional 20 minutes.  Garnish with sliced green onion and grated cheese or crackers.