A delicious taste of carrot cake, icing and a delectable crunch from real carrots in the mix. Whip up a fruit dip, dessert topping or an easy no-bake cheesecake.  Mmmm....so good!

You Will Need: 1 block (8 oz)softened Cream Cheese, 1 tub (8 oz) Whipped Topping thawed, 1 Graham Cracker Pie Crust (9 inch)

Optional: 1/4 cup chopped pecans for the top!

Directions: In medium bowl beat softened cream cheese and dry pie mix with hand mixer until smooth. Gently fold thawed whipped topping until fully combined. Spoon mixture into pie shell. Important: Refrigerate for at least 4 hours.