Sooo Decadent!  Smooth peanut butter cheesecake that tastes like you are eating it straight from the jar. 

You Will Need: 1 block (8 oz) softened Cream Cheese, 1 tub (8 oz) Whipped Topping thawed, 1 Graham Cracker or Chocolate Cookie Pie Crust (9 inch) Optional: Mini chocolate chips or chopped peanut butter cups for the top!

Directions: In medium bowl beat softened cream cheese and dry pie mix with hand mixer until smooth. Gently fold thawed whipped topping until fully combined. Spoon mixture into pie shell. Important: Refrigerate for at least 4 hours