Key Lime Cheesecake

A decadently smooth taste of key lime gives you a delicious taste of the famous pie in a no-bake cheesecake flavor.  Can also be made as a fruit dip or dessert topping.  For cheesecake - mix with 8 oz. cream cheese and an 8 oz. tub of whipped topping.  Pour into a nine inch graham cracker pie shell.  Refrigerate until set.  For dip combine 1 cup sour cream and fold in 1 cup whipped topping.